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Garlicky Ranch Dressing (gluten/dairy free, AIP/paleo)

This Garlicky Ranch Dressing will knock your socks off and is full of fresh herbs and probiotics from the coconut yogurt! It is extra garlicky, which is TOTALLY my kind of ranch dressing.

Enjoy it on salads, with chicken fingers, as a dip, to add a creamy element to spaghetti squash or casseroles, to dip your fries in, etc. The sky is the limit! 

This recipe is nutrient dense, Autoimmune Protocol (AIP) friendly, lower carb, grain free, gluten free, dairy free, nut free, egg free, nightshade free, paleo, primal, Whole30 compliant, & keto friendly!

What Makes this High-Vibing Food?

  • First and foremost, putting your own love, gratitude, time and energy into making foods at home will automatically raise the vibration of the foods/meal. This will also help to balance your sacral and heart chakras. Putting your love into the food you prepare will literally raise the vibrational frequency as love is the highest vibration out there!

  • You are what you eat and what your food eats. Using organic, GMO free, free/pasture raised, wild caught, minimally processed ingredients lead to an overall higher vibrational frequency. Basically, eating organic provides us extra energy currency!

  • Contains raw veggies, which are especially balancing to the heart chakra as they contain balancing cooling properties.

  • Contains green colored foods, which support and balance the heart chakra.

  • This is a sauce recipe, linking earth and water elements, while also connecting the other chakras together with the throat chakra.

  • As a whole, spices in this recipe, work through the third eye chakra.

A Short Note on Swaps or Ingredients:

* While I cannot guarantee that using these swaps will yield the same flavors I have create in this recipe, these swaps should generally work well!*

  • Use the brand "CoYo" for my plain coconut yogurt if you're sensitive to dairy, nuts, or if you're in the strict phase of the AIP. You CAN also use regular cows milk plain yogurt or a plain nut based yogurt if you're not in the strict phase of the AIP or sensitive to any of the ingredients. As for brands, coconut yogurts can vary widley. The CoYo brand has a mild, tangy taste and a thicker more greek yogurt like consistency. Two other brands I have used with success for this recipe are Coconut Collaborative & Culina. Do not mistake the suggested CoYo brand for a similar brand called "CocoYo"by GT's. This one is very vinegar like in takes and while its good for some, its taste and consistency will not be right for this recipe.

  • Be sure your coconut milk is full fat and unsweetened. For the strict phase of the AIP, be sure there are no added gums (the only ingredients should be coconut/coconut meat and water).

Equipment Needed to Create this Recipe:

  • high-powered blender

  • silicone scraping spatula

  • measuring cups/spoons


Garlicky Ranch Dressing

(gluten free, dairy free, & AIP friendly)

Prep time: 5 minutes Cook time: none Yield: 1.5-2 cups


  • ½ cup Coyo coconut yogurt, plain

  • ½ cup full fat, unsweetened coconut milk

  • 4 tbsp. flat leaf parsley, chopped

  • 4 tbsp. fresh chives, chopped

  • 2 tbsp. lemon juice, freshly squeezed

  • 2 tbsp. fresh dill ( or 2-3 tbsp. dried dill)

  • ½ -2 fresh garlic cloves (amount dependent on how garlicky you want it!)

  • 1.5 tsp. garlic granules

  • ½ -1 tsp. pink Himalayan sea salt

  • water, if needed to reach desired consistency

How to Create this Recipe:

  1. Add all ingredients to a high-powered blender (I use my Vitamix) and blend on medium-high until creamy, smooth and incorporated. If needed, add 1 tbsp. of filtered water at a time till you reach your desired dressing consistency.

  2. Scrape all of the dressing out into a glass jar or container to store in the fridge for up to 3 weeks. This should make about 1.5-2 cups worth of dressing.

  3. Enjoy!! 



Serving Size: 1 tbsp. (based off of 24 servings total)

Calories: 16

Fat: 1 g

Carbs: 1g

Protein: 0 g

*All nutritional information are estimations and will vary.

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